Papacionu (which means “convivial” in Corsica) is a restaurant which offers you corsican and italian dishes. The resataurant was created 20 years ago in Ajaccio and it’s really a reference there. Why it cannot be in Paris?


Christophe and his team serve generous pizzas in half-moon. The dough is particularly fine and emphasizes divinely the side dish. The card offers about twenty varieties among which Papacionetta (Mozzarella, cherry tomatoes, rocket, balsamic vinegar, cogs and basil), Foie gras (accompanied with jam of fig) or Saint-Marcelin (and its tapenade). For those who want to taste the Corsican products, the restaurant offers Spuntinetta (tome and pancetta) and the calzone.

Does it stirs up your papillae yet? Wait to see and to taste the day soup, antipasti, delicatessen, wines and Corsican waters as well as the Italian desserts.

Opened every day.

You will not be disappointed  !

PAPACIONU – 7 street Cadet-75009 Paris – Num: 01 45 23 90 03

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Check their facebook page.

charles blog