With the objective to become a quality home, Gérard Mulot prepares a high-end pastry that delights gourmets who come many in his store for its macaroons, chocolates, large air cakes, its pies, fruit specialties …

In 1980, a chocolate collection is created, it will continue to assert itself among the greatest Parisian chocolatiers.

Gérard Mulot Gérard Mulot

More than his name, Gerard Mulot was able to communicate its philosophy, that magnify the quality of its products. In a clever choice of tastes and textures, playing crisp and creamy, sweet and fruity, bitterness and touch of acidity in a symphony of fun shapes, colors and originality …

Tested and recommended by the Epykomène Team (you have to taste the cassis/violet macaron!!)