Decidedly, this 18th does not stop to impress us. At the corner of Avenue Junot and Villa Léandre, so chic, Marcel settled in a minimalist New York decor, one more, with a wall dedicated to luxury groceries in case of case, a black counter, black tables, a blackboard chalked with homemade specialties, playing the brunch recipe thoroughly.

Brunch weekend, typical “off the Atlantic”, with bagel and cream cheese, Bircher muesli, Scones with fresh cream and jams, scrambled eggs with salmon, quite delicious, pancakes with maple syrup, french toasts, wafles. For the rest of the menu, we can find: lemon vinaigrette vinaigrette and parmesan shavings, chicken breaded with hazelnuts, beef sirloin steak. Not to mention the inevitable cheese cake, Mont Blanc or Pudding custard and toffee sauce.

The keys to success: kindness, freshness, wisdom, quality with a touch of fancy relaxation, all inspired by the exquisite Alexandra Delarive, co-founder of the Coffee Parisien, and who gave the measure of his talent and good taste.

Here is a simple and nice place to brunch on Sunday, nibble at any time, experience changing Montmartre, Paris moving.

 

 

 

 

Estelle Varillon