At Coquette, the new restaurant of the urban chic W hotel, they don’t play with food.
It is becoming an emergency to try their sophisticated and tasty food.



Three chefs are responsible for these burgers scandalously desirables. Jimmy Desrivières, Cristian Thomas founder of FastandFood the reference blog for street-food, and the reputed baker Gontran Cherrier.
Each month, a new burger shows up. The Santa Claus burger, that make people think he exists (Honey, black Angus, foie gras, pear).

The french fries are golden, crispy and mellow in the same time. Order the truffle ones ! The less expensive burger costs 26 euros.