Matiz is a sophisticated restaurant that opened its door in 2004 in the city of Bogota, in Colombia.
The head chef of the restaurant is Diego Vega Coriat who is a peruvian but trained in Italy, combines several cultures and techniques to create incredible and gourmet dishes such as imperial lobster bisque with a whiff of sherry, served with baby lobster sauté in a tropical mix of coconut and basil…
Matiz is considered as one of the finest restaurant of Colombia. Its service is impeccable and its waiters are maybe the best sommeliers of Bogota. You could live this gastronomic moment in a romantic way taking a table in the patio.
The restaurant proposes a main menu, a season menu & a tasting menu to discover in the best way the wonderful and tasted culinary creations of the chef. And of course, you could choice the best wine appropriate with your dishes thanks to the expert sommeliers advices.
The kitchen is opened so the clients can appreciate and admire the culinary art executing by the chef and its team, in front of your eyes.
Matiz, the perfect restaurant to live a sophisticated & gourmet moment.