Parisian tearooms symbolize the French way of life worldwide. That’s how Angelina Paris became a real luxury brand among the best known. Much more than a simple pastry or tearoom, the house becomes a luxury brand with a prestigious image.
The history of the House
In 1903, the Austrian confectioner Antoine Rumpelmayer established Angelina. Located in the 226, rue de Rivoli in the center of Paris, Angelina got together very quickly the Parisian aristocracy. For centuries, this world-renowned venue is the meeting place of gourmet pleasures.
We appreciate the scenery which offers a warm and comfortable setting. Designed by the famous Belle Epoque architect, Edouard- Jean Niermans, the venue combines elegance, charm and refinement.
The House Angelina is also a place where gluttony reigns. You can savor Angelina’s classics such as hot chocolate L’Africain and its irresistible Mont Blanc, everything in a chic and Parisian setting.
One must know that twice a year, pastry chefs of the House Angelina rework the menu and unveil new creations.
For more information check the website Here !