We all know the mochi which is a tradional Japanese dessert made of rice and beans.
Today Japanese surprise us yet again with the Raindrop Cake or ” mizu shingen mochi !”
This cake of another kind consists solely of mineral water , sugar and agar (gelling agent ) and can be accompanied by roasted soybeans or syrup.
If you are eager curiosity, you can test this culinary novelty in the US, thanks to chef Darren Wong (click here to discover his interview).
About us, we can’t wait to try it in Europe!